The Beef and Seafood Grill Restaurant and Bar is located just a short stroll off the main strip of Salamanca Place on Gladstone Street. We provide a fantastic dining experience that offers chargrilled Cape Grim Angus steaks, local fresh seafood, shared platters and amazing desserts.
The restaurant first opened its doors in 1988 as Gladstone’s Restaurant and has continued to build on a highly regarded reputation. Now trading as The Beef and Seafood Grill, it offers diners a relaxed and friendly atmosphere and is complimented by an open grill where you can watch your steak cook and a private cocktail bar for a pre-dinner aperitif or post-dinner port.
The current menu caters for a wide variety of tastes and focuses predominantly on fresh seasonal Tasmanian produce including line caught fish, scallops, Atlantic salmon, Barilla Bay oysters, Cape Grim beef and vegetarian specialties.
What our Executive Chef, Jonbarrie Wilson, says:
“The house specialties are our steaks. We have an amazing selection of grass-fed steaks, sourced from Cape Grim in the Northwest of Tasmania, home to some of the cleanest air in the world. I have also introduced a 3 Tier Seafood Platter packed with fresh Tasmanian caught fish, scallops, prawns, oysters, Atlantic crab and other local seafood delights. Come in and see us cook on the open grill and try our local cuisine at The Beef and Seafood Grill.”