The Beef & Seafood Grill restaurant and bar is situated a short stroll off Salamanca's main strip on Gladstones Street. The Beef & Seafood Grill provides a dining experience that encapsulates grill style, offering local seafood, Angus steaks, shared platters and tiers in an open grill style restaurant.
The restaurant first opened its doors in 1988 as Gladstones Restaurant and has continued to build upon its highly regarded reputation. The now Beef & Seafood Grill offers diners a relaxed and friendly atmosphere, menu caters for all tastes and is complimented by an open grill and private bar for pre-dinner drinks.
Today, the restaurant is continuing to expand on its already experienced kitchen and restaurant with Jonbarrie Wilson their Executive Chef with over 20 years of experience and Luke Monsour the Restaurant & Bar Manager boasting both local and international experience.
The menu caters for all tastes including a range of fresh Tasmanian seafood such as fish, scallops, Pipe Clay Lagoon oysters, farmed fresh salmon. There is free range chicken, lamb, Angus beef and vegetarian dishes prepared in a variety of delicious styles.
FROM JONBARRIE THE CHEF
"The house specialties are our steaks, we have a huge steak taste fest with my re-designed menu and have selected grass fed Black Angus cattle from Cape Grim in the state's north-west. I have also introduced my three tiered Seafood Platter packed with fish, scallops, octopus, prawns, trevalla and other Tasmanian seafood delights and more. Come in and see us cook on the open grill and try our local cuisine at the Beef & Seafood Grill".